Some may not call this soup because i didn't blitz it or anything, but it's still got the liquid consistency so to me it's soup. If anything i just feel like a child not having to chew on my food, but whatever floats your boat. Grab your finest crusty bread and you're good to go.
Ready in just 15 minutes and everything for this you'll always have to hand anyway, well at least I always do. Mushrooms, soy milk, vegetable stock and flour to thicken it up. Oh and pine nuts... of course.